Ingredients:
- 3/4 cup of brown sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup olive oil
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 package semi-sweet chocolate chips
Before baking, leave the butter out to soften. After the butter has softened, stir it together with the brown sugar in a large mixing bowl until creamy. Add the eggs, vanilla and olive oil and stir the mixture until it's runny. Next add the flour and the baking soda and then stir in the chips.
Place the bowl of dough into the fridge for at least one hour to allow it to cool and thicken. Preheat the over to 350 degrees. Once an hour has passed and the dough is cold and firm to the touch, use a spoon to scoop out small amounts and then use your hands to roll the dough into balls about the size of chestnuts. Place the balls on an ungreased 12" X 18"baking sheet (making approximately 3 rows of 4.) Put the baking sheet into the fridge and cool for 5-10 minutes.
Tips:
- Place balls of cookie dough onto the baking sheet so that the side with the most chocolate chips is face up. This will make the cookies look great after they're done.
- If any edges of the cookies are burnt or overcooked, gently trim them down using a spatula or a butter knife.
- Make sure to store these cookies in a sealed container otherwise they will dry out and lose flavor.